Study CNM’s fully accredited
Natural Chef Diploma course
Study CNM’s fully accredited
Natural Chef Diploma course
Accredited, practical, and designed for the natural food industry, this course delivers expert chef training, food therapeutics & sustainable meal preparation – under the direction of specialist lecturers
Complete the CNM Natural Chef course and unlock a world of possibilities in the culinary and wellness industries. You could become a Natural Chef in a restaurant, health café, or spa. Work as a personal chef, launch your own healthy catering or food business.
Other career paths include cooking instruction, product development, food and recipe writing, or even authoring a cookbook. You may also choose to educate clients and businesses on preparing nutritious, natural foods. With endless opportunities, your journey as a Natural Chef starts here!
Masterpieces from the CNM Natural Chef Course.
Through our course, you’ll learn to prepare gourmet dishes that are nutritious, delicious, and expertly crafted for a healthy lifestyle
Accredited & Recognised by
What our students
are saying.
My studies have been life changing, exciting, and unforgettable
“I have found the Natural Chef course to be all I hoped it would be and much more. I am amazed that not even half way through my course I am able to cook recipes to a high standard. I love the variation of different lecturer’s that we have. I love cooking in this team environment and get so excited by all the different food types we cook with. It’s been eye opening. I am so grateful for the support CNM offers and really enjoy the friendly, helpful learning environment.”
Susanne Noakes, CNM Natural Chef
My life and health have transformed since studying at CNM
“What I loved most about the course was learning how to combine different ingredients (ones you wouldn’t think would be compatible) to create amazing flavours. Designing meal plans for people with specific health conditions was one my favourite modules. I enjoyed the friendships in our class; there was a great mix of people.”
Michelle Asher, CNM Natural Chef
Enrolling at CNM was truly the best decision I’ve ever made
The theoretical and practical sides of the course were very in-depth. I loved the fact that we worked with different chefs with varying types of experience. This helped me to create my own unique chef style. I also really enjoyed the atmosphere at CNM and the contact with lecturers and staff. Following my passion for food and healthy eating has opened up so many opportunities and I’m excited about what the future holds – I’ve just opened the first vegan restaurant in Guadeloupe!”
